Simada beans grow between 1,400 and 2,200 meters above sea level and have a sweet citrus aroma. This delightful coffee bean is favorite amongst those who prefer a medium roast coffee. For an open and bright coffee flavour.
The fragrance from the beans hints of has peach, apricot, and honey. Adding hot water brings up an intensely sweet smell of apricot preserves, jammy, with floral scents as well.
