Ethiopian Yirgacheffe Green Coffee. The Yirgacheffe is world-renowned and closely regulated by the industry in order to maintain it's prestige and consistency. The sweet and savoury flavours are so well balanced that this is a hard coffee bean to beat.
Altitude: 1800-2200 meters above sea level.
Harvest: October - January
Processing: Fully Washed, Dried on beds
Aroma: Sweet (Cane Sugar), Lemon
Flavour: Fruity, Spicy, Floral
Body: Smooth, Heavy
Acidity: Sweet, Citric (Lemon)
Sign up for our newsletter
Sign up for our mailing list to receive new product alerts, special offers, and coupon codes.