Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity—bright in the cup), even intense—and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.

A good Harrar is bold and edgy with a complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compete, even smoke, and with a lingering finish

• Taste and Flavor: Dazzlingly aromatic, fruity, with awesome blueberry notes, dark chocolate and a magical creamy body. You will certainly discover even more flavors and tastes. Be sure and let us know what you discover