Taste and Flavour: Known for its winey and fruity, floral-toned acidity—(bright in the cup) with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. Bold and edgy with complex spice tones that include cinnamon, cardamom, blueberry jam and apricots. 

Taste and Flavor: Delicious fruity flavors combine with a sweet, magical body. Some chocolate hints plus with notes of lemon, jasmine and lavender. You will certainly discover even more flavors and tastes. Be sure and let us know what you discover! 

We use Yirgacheffe beans for our Decaf Coffee which is processed using the Swiss Water method (decaffeinated without the use of solvents) and roasted fresh.

We use a mix of our Yirgachefee, Djimma and Harrar beans to offer you a rich and deeply flavored coffee experience.