About Us

Mofer – Rooted in Tradition, Driven by Hard Work
The name Mofer carries deep meaning. In Ethiopia’s agricultural tradition, a Mofer—known in English as a “plow”—is an essential farming tool. It turns and enriches the soil, preparing it for a season of abundance. For us, it’s a powerful symbol of the values we live by: hard work, resilience, and a dedication to creating the perfect foundation for something truly special.

Just as the plow starts the season of growth, we believe a great cup of coffee can start a great day.

Our Coffee – From Ethiopia to Your Cup
Our coffee is grown on our own organic farms in Ethiopia, the birthplace of coffee. From fertile soil to careful harvesting, we ensure every bean carries the authentic taste of its origins. We offer both raw beans and expertly roasted coffee—always rich in flavor, never burnt.

Our Commitment – For the Love of Community
Mofer Coffee is more than just a coffee business—it’s a community hub. Our cafés are warm spaces where people connect, work, relax, and feel at home. Whether you visit us in-store or brew our coffee in your kitchen, you’re part of our story.

From our fields in Ethiopia to your hands in Canada, we take pride in every cup we serve.