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Ethiopian Harrar Whole Beans (Roasted)

Ethiopian Harrar Whole Beans (Roasted)

Cinnamon and smokey undertone

Ethiopian Harrar Whole Beans (Roasted)

Ethiopian Harrar Coffee

Harrar coffee has a strong dry wine-like acidity, rich aroma, and a full body. One can also observe an intense spice aroma. For a complex and rich flavour

  • Flavor Profile: Wild berry acidity with a strong, dry edge and heavy body
  • Processing Types: Natural
  • Growing Altitude: 6,150-7,150 feet (1,880-2,180 meters)
  • Harvest: October-January
  • Availability: May-July,

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