Yirgacheffe Whole Beans (Roasted)

Ethiopian Yirgacheffe Coffee

• Flavor Profile: Classic Arabica profile, smooth, mild, fruity acidity with a floral aroma
• Processing Types: Natural, washed
• Growing Altitude: 5,900-6,250 feet (1,800-1,900 meters)
• Harvest: October-January
• Availability: January-December
• Top grade washed coffees from Yirgacheffe are renowned for bright citrus acidity and nutty rich sweetness. For a complex and flavorful coffee.