Top grade washed coffees from Yirgacheffe are renowned for bright citrus acidity and nutty rich sweetness. For a complex and flavorful coffee. 

Harrar coffee has a strong dry wine-like acidity, rich aroma, and a full body. One can also observe an intense spice aroma. For a complex and rich flavour. 

The fragrance from the beans hints of has peach, apricot, and honey. Adding hot water brings up an intensely sweet smell of apricot preserves, jammy, with floral scents as well. 

Taste and Flavour: Known for its winey and fruity, floral-toned acidity—(bright in the cup) with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. Bold and edgy with complex spice tones that include cinnamon, cardamom, blueberry jam and apricots. 

Ethiopian Yirgacheffe Green Coffee. The Yirgacheffe is world-renowned and closely regulated by the industry in order to maintain it's prestige and consistency. The sweet and savoury flavours are so well balanced that this is a hard coffee bean to beat.

• Altitude: 1800-2200 meters above sea level.
• Harvest: October - January
• Processing: Fully Washed, Dried on beds
• Aroma: Sweet (Cane Sugar), Lemon
• Flavour: Fruity, Spicy, Floral
• Body: Smooth, Heavy
• Acidity: Sweet, Citric (Lemon)

Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green color. Limu is a market name.

Spicy ,wine-like flavor (high elevation) .or herbal flavor (low elevation Grown between 1,200 to 1,800 meters above sea level.

We use Yirgacheffe beans for our Decaf Coffee which is processed using the Swiss Water method (decaffeinated without the use of solvents) and roasted fresh.

Taste and Flavor: Delicious fruity flavors combine with a sweet, magical body. Some chocolate hints plus with notes of lemon, jasmine and lavender. You will certainly discover even more flavors and tastes. Be sure and let us know what you discover! 

Rich and earthy with notes of dark cocoa and walnut. This is a full flavour coffee experience, low acidity with a rich chocolate aftertaste. For a rich and deep coffee flavour.

We use Yirgacheffe beans for our Decaf Coffee which is processed using the Swiss Water method (decaffeinated without the use of solvents) and roasted fresh.

Top grade washed coffees from Yirgacheffe are renowned for bright citrus acidity and nutty rich sweetness. For a complex and flavorful coffee. 

We use a mix of our Yirgachefee, Djimma and Harrar beans to offer you a rich and deeply flavored coffee experience.