Ethiopian Harrar coffee beans are grown on small farms in the eastern part of the country. They are dry-processed and are labeled as longberry (large), shortberry (smaller), or Mocha (peaberry). Ethiopian Harrar coffee can have a strong dry edge, winy to fruit like acidity, rich aroma, and a heavy body. In the best Harrar coffees, one can observe an intense aroma of blueberries or blackberries. Ethiopian Harrar coffee is often used in espresso blends to capture the fine aromatics in the crema
the Sidamo district of Ethiopia, the beans are quite small yet delicate & richly aromatic. As with all Ethiopian coffees, its another variation of wild coffee.
Yirgacheffe roasted coffee
Ethiopian Yirgacheffe coffee
Regular price
$13.00
YIRGACHEFFE
Top grade washed coffees from Yirgacheffe are renowned for bright citrus acidity, often with a lemony character, with excellent sweetness. The other hallmarks of the coffee is a light, herbaceous quality that compliments the fruit flavours well, for a complex and flavorful coffee. The best-unwashed coffees from Yirgacheffe often retain a high degree of acidity, with softer fruit flavours and sometimes berry characteristics
Taste and Flavor: Delicious fruity flavors combine with a sweet, magical body. Some chocolate hints plus with notes of lemon, jasmine and lavender. You will certainly discover even more flavors and tastes. Be sure and let us know what you discover!
A spice taste and flowery fragrance/aroma Grown between 1,400 to 2,200 meters above sea
