Ethiopian Harrar Coffee
Harrar coffee has a strong dry wine-like acidity, rich aroma, and a full body. One can also observe an intense spice aroma. For a complex and rich flavour
- Flavor Profile: Wild berry acidity with a strong, dry edge and heavy body
- Processing Types: Natural
- Growing Altitude: 6,150-7,150 feet (1,880-2,180 meters)
- Harvest: October-January
- Availability: May-July