Ethiopia Sidama" is a type of Arabica coffee of single origin grown exclusively in the Sidamo Province of Ethiopia. Like most African coffees, Ethiopia Sidama features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma. Sidamo coffee includes Yirgachefe Coffee and Guji Coffee. Both coffee types are very high quality.
Ethiopian Yirgacheffe Green Coffee. The Yirgacheffe is world-renowned and closely regulated by the industry in order to maintain it's prestige and consistency. The sweet and savoury flavours are so well balanced that this is a hard coffee bean to beat.
Altitude: 1800-2200 meters above sea level.
Harvest: October - January
Processing: Fully Washed, Dried on beds
Aroma: Sweet (Cane Sugar), Lemon
Flavour: Fruity, Spicy, Floral
Body: Smooth, Heavy
Acidity: Sweet, Citric (Lemon)
Limu Green Coffee
Ethiopian Limu Green Coffee (Unroasted)
Regular price
$7.99
Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green color. Limu is a market name.
Dark Cocoa and walnut undertone
Ethiopian Djimma Green Coffee (Unroasted)
Regular price
$7.00
Djimma (pronounced Jimma) is one of Ethiopia's five major coffee supply regions. An inland city in the country's southwest, Djimma is dominated by small-holder farms that use a traditional method of coffee cultivation: sun-drying.
Tepple Green Coffee
Ethiopian Tepple Green Coffee (Unroasted)
Regular price
$7.00
Spicy ,wine-like flavor (high elevation) .or herbal flavor (low elevation Grown between 1,200 to 1,800 meters above sea level.
