Djimmah (pronounced Jimma) is one of Ethiopia's five major coffee supply regions. An inland city in the country's southwest, Djimmah is dominated by small-holder farms that use a traditional method of coffee cultivation: sun-drying.
the Sidamo district of Ethiopia, the beans are quite small yet delicate & richly aromatic. As with all Ethiopian coffees, its another variation of wild coffee.
Limu Green Coffee
Ethiopian Limu Green Coffee
Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green color. Limu is a market name.
Sidamo Green Coffee
Ethiopian Sidamo Green Coffee
Ethiopia Sidamo" is a type of Arabica coffee of single origin grown exclusively in the Sidamo Province of Ethiopia. Like most African coffees, Ethiopia Sidamo features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma. Sidamo coffee includes Yirgachefe Coffee and Guji Coffee. Both coffee types are very high quality.
Tepple Green Coffee
Ethiopian Tepple Green Coffee
Spicy ,wine-like flavor (high elevation) .or herbal flavor (low elevation Grown between 1,200 to 1,800 meters above sea level.