Taste and Flavour: Known for its winey and fruity, floral-toned acidity—(bright in the cup) with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries. Bold and edgy with complex spice tones that include cinnamon, cardamom, blueberry jam and apricots.
Simada beans grow between 1,400 and 2,200 meters above sea level and have a sweet citrus aroma. This delightful coffee bean is favorite amongst those who prefer a medium roast coffee. For an open and bright coffee flavour.
Harrar coffee has a strong dry wine-like acidity, rich aroma, and a full body. One can also observe an intense spice aroma. For a complex and rich flavour.
Djimma ground coffee
Ethiopian Djimma Ground Coffee
Djimmah (pronounced Jimma) is one of Ethiopia's five major coffee supply regions. An inland city in the country's southwest, Djimmah is dominated by small-holder farms that use a traditional method of coffee cultivation: sun-drying