Rich and earthy with notes of dark cocoa and walnut. This is a full flavour coffee experience, low acidity with a rich chocolate aftertaste. For a rich and deep coffee flavour.
Cinnamon and smokey undertone
Ethiopian Harrar Whole Beans (Roasted)
Harrar coffee has a strong dry wine-like acidity, rich aroma, and a full body. One can also observe an intense spice aroma. For a complex and rich flavour.
Citrus and jasmine undertone
Ethiopian Sidama Whole Beans (Roasted)
Simada beans grow between 1,400 and 2,200 meters above sea level and have a sweet citrus aroma. This delightful coffee bean is favorite amongst those who prefer a medium roast coffee. For an open and bright coffee flavour.