We use Yirgacheffe beans for our Decaf Coffee which is processed using the Swiss Water method (decaffeinated without the use of solvents) and roasted fresh.
Simada beans grow between 1,400 and 2,200 meters above sea level and have a sweet citrus aroma. This delightful coffee bean is favorite amongst those who prefer a medium roast coffee. For an open and bright coffee flavour.
The fragrance from the beans hints of has peach, apricot, and honey. Adding hot water brings up an intensely sweet smell of apricot preserves, jammy, with floral scents as well.
Harrar coffee has a strong dry wine-like acidity, rich aroma, and a full body. One can also observe an intense spice aroma. For a complex and rich flavour.
Djimma ground coffee
Ethiopian Djimma Ground Coffee
Regular price
$15.00
Djimmah (pronounced Jimma) is one of Ethiopia's five major coffee supply regions. An inland city in the country's southwest, Djimmah is dominated by small-holder farms that use a traditional method of coffee cultivation: sun-drying
